We had our 26 week appointment today and everything with Baby Moore is right on track. The baby weighs about 2 pounds right now. Gosh, I feel like this pregnancy has just flown by. I know October will be here before we know it!
We are also so excited because our nursery furniture is getting delivered tomorrow. Thanks to Grandma Joan, I think the baby is going to have the cutest nursery ever! She painted the room yesterday and got the drapes hung. I will post pictures as soon as soon as we get everything set up.
Speaking of babies, our other babies (Rocket and Riley) celebrated their birthday's this weekend. Rocket turned 3 and Riley turned 2. We had a little birthday party and their friends Ally and Sage came over. I made homemade dog cupcakes for the 1st time and they were a hit and super easy to make! I thought I would share the recipe that I used with you guys.
Peanut Butter Doggie Cup Cakes
1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
Preheat oven to 350°F
Mix together flour and baking soda. Add remaining ingredients and mix well. Bake for 20-25 minutes.
Frosting
Combine the following ingredients and blend thoroughly:
12 ounces nonfat cream cheese (room temperature)
3 tsp cinnamon
1 tsp vanilla
1 tsp honey
12 ounces nonfat cream cheese (room temperature)
3 tsp cinnamon
1 tsp vanilla
1 tsp honey

So excited for y'all!
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